Spaniards are pleasantly surprised by the tapa they were served in a restaura.

sopna485

Modality: Online Differential advantages Course eligible for subsidy by the Tripartite Foundation: we offer companies the possibility of benefiting from and financing the training actions of their workers. We are in charge of carrying out all the management to ensure that the course is up to eligible for the company and free for the student. You will be part of our community of IL3-UB students with access to meetings, library, discounts, job board, etc. Other information of interest Course. Online Modality: Online The great vocation that exists today for gastronomy, in a country with such extraordinary.

Hospitality and tourism wealth, must be brought to the professional field in a coherent, realistic and effective way. This new gastronomic devotion is in need of professionals, who know enough about our culinary cultural roots, to Phone Number Data adapt them to current needs, where the large amount of information and competition forces the sector to be in a continuous reinvention. Online Modality: Online The hospitality and restaurant sector has become one of the engines of the world economy, not only because of the turnover it generates but because of its added value. It entails a high degree of specialization, which begins with knowledge of the bases.



Tradition and values ​​of gastronomy combined with new management tools in all its areas. The high competitiveness of this environment requires the figure of the Food  Beverage Director or Director. Online Modality: Online Differential advantages Course eligible for subsidy by the Tripartite Foundation: we offer companies the possibility of benefiting from and financing the training actions of their workers. We are in charge of carrying out all the management to ensure that the course is up to 100% eligible for the company and free for the student. You will be part of our community of IL3-UB students with access to meetings, library, discounts, job board, etc.